Dinner

Potato nigiri, tuna conserva, whipped potato, olive, togarashi

Masa-enriched focaccia, roasted pepita butter, piloncillo syrup

English peas, snap peas, favas, spicy brown butter, ramp pistou, plantain chips

Nuoc cham, lemon yogurt, salsa macha, mint

Esoterra greens, tepache vinaigrette, pineapple, beets, pistachio, coconut, fresnos, queso fresco

Stir-fried vegetables, aji amarillo, French fries, aji panca aioli, parsley

Argentinian sausage, esoterra braised greens, chimichurri, pickled vegetables

Golden potato, culantro sofrito, green olive, roasted pepper, aji amarillo beurre

Romesco, fava bean pico, esoterra herbs, emerald oil, fennel frond, fried quinoa

Marinated romaine, roasted lemon dressing, pickled jalapeño, aji panca cracker

Beef tartare, warm brown bread, salted butter, mustard, cognac, chives

Hamachi, cherry tomato, cucumber, habanero, radish, avocado, mayu, chulpe

Shoulder steak, mojo de ajo, radish, orange, mint

Tamarind glaze, cabbage slaw, cucumber salad, guacamole, pickled red onion, corn tortillas, herbs

Smoked chayote, patty pan, sundried tomato, verde sofrito, manchego, chili oil, herbs

Roasted green circle half-chicken, confit potato, aji verde, piri piri

Rainbow trout, tomato escabeche, coconut salsa macha, fig vinocotto, herbs, tortillas

Picanha, chimichurri, tallow papas, garlic aioli

Fingerling potatoes, queso fresco, huancaina, roasted garlic, cilantro

Bomba rice, coconut milk, salsa criolla, cilantro

Trumpets, alba white, honshimeji, piopinni, spring garlic, arbol, guajillo, baby leeks, avo-habanero crema, scapes, garlic crunch, chili lime salt

Mole, sikil pak, carrot oil, herbs

Mayocoba escabeche, asparagus, marcona breadcrumbs, leek ash, manchego, ube chips, epazote

Let our chefs prepare the best Señor Bear experience with three courses of our greatest hits!

Choose One: Pea's and Burrata, Octopus Carpaccio, Enslada, or Carne de Onca

Choose One: Braised Lamb, Pig Tail Carnitas, or Yuca Gnocchi

Churros