Dinner

Potato nigiri, tuna conserva, whipped potato, olive, togarashi

Masa-enriched focaccia, roasted pepita butter, piloncillo syrup

Lemon sesame yogurt, chile, pickle vinegar, tomato-peanut salsa macha, mint

Grilled corn, jalapenos, crema, garlic crunch, queso fresco, plantain chips, citrus

Kale, napa cabbage, red onions, serranos, pecorino, almond breadcrumbs, chives

Stir-fried vegetables, aji amarillo, French fries, aji panca aioli, parsley

Argentinian sausage, esoterra braised greens, chimichurri, pickled vegetables

Golden potato, culantro sofrito, green olive, roasted pepper, aji amarillo beurre

Romesco, fava bean pico, esoterra herbs, emerald oil, fennel frond, fried quinoa

Marinated romaine, roasted lemon dressing, pickled jalapeño, aji panca cracker

Lemongrass coconut leche, plums, red onions, serranos, fish chicharrones, chili oil, herbs

Beef tartare, warm brown bread, salted butter, mustard, cognac, chives

Oyster mushrooms, spinach, corn, goat cheese, guasacaca, hogao

Shoulder steak, encacahuatado (peanut) sauce, apples, radish, papaya, chocolate mint, lime

Tamarind glaze, almond/peanut mole rosa, cucumber salad, guacamole, pickled red onion, corn tortillas, herbs

Chicken thighs, papaya, red onion, fresno, mango habanero dressing, mint, cilantro

Chile atole, cherry tomatoes, patty pan squash, pistachio salsa seco, taro chips, herbs

Picanha, chimichurri, tallow papas, garlic aioli

Summer squash, miso aji burro, chickpea crunch, pine nuts, cilantro

Colorado corn, mole seco, herby mayo, cotija, lime, cilantro

Fingerling potatoes, queso fresco, huancaina, roasted garlic, cilantro

Bomba rice, coconut milk, salsa criolla, cilantro

Heirloom tomato, sesame, pistachio puree, fried eggplant, tomato escabeche, herbs

Let our chefs prepare the best Señor Bear experience with three courses of our greatest hits!