Dinner

crispy rice, spicy tuna, avocado, togarashi

masa focaccia, pepita butter, piloncillo syrup

sweet onion, confit Peppers, queso fresco, tostadas

electric green spice, manchego, tamarind tomato sofrito, chive

rocoto chile sauce, lime crema, queso fresco, serrano, pepitas, mint

baby kale, napa cabbage, broccoli, avocado, curry leaf vinaigrette, parmesan, coconut breadcrumb

roasted red pepper, spinach, provolone, mozzarella, guasacaca, hogao

wagyu beef tartare, warm brown bread, salted butter, mustard, cognac, lemon, shallot, garlic, chives

passion fruit leche de tigre, hearts of palm, citrus, serrano, chulpe, cilantro

salsa rossa, confit tomato, sherry vinegar, chicharrones, cilantro

argentinian salmuera sauce, grilled cipollini, herb Salad, lime

vegetable stir fry, chile glaze, shoestring potato, ají panca aioli, chive crepes, scallion

marinated chicken quarters, papaya slaw, habanero-mango dressing

shrimp chaufa, sofrito, pineapple, smoked jalapeno, sriracha furikake

red chimichurri, sherry, aji amarillo potato, olive, parsley

braised short rib, cassareep jus, sofrito rice, criolla, crispy shallot, herbs

grilled lamb, black mint sauce, baby carrot, aji mirasol, spring garlic

peruvian seafood stew, aji tomato broth, salsa verde

12oz ribeye, tallow fried golden potato, sweet peppers, chimichurri, house garlic aioli

bomba rice, coconut milk, salsa criolla, cilantro

smoked potato, spicy cheese sauce, olives, queso fresco, cilantro

yukon potato, tallow, garlic aioli, maldon

Let our chefs prepare the best Señor Bear experience with three courses of our greatest hits!