Dinner

Crispy jasmine rice, spicy confit tuna, avocado, togarashi, serrano, chives

Masa-enriched focaccia, roasted pepita butter, piloncillo syrup

Sweet onion, confit peppers, queso fresco, cilantro, tostadas

electric green spice, manchego, tamarind tomato sofrito, chive

carbón hamachi, ruby leche de tigre, bubu arare, avocado mousse, serrano, radish, red onion, cilantro

Citrus cured tuna, marinated romaine, roasted lemon dressing, pickled jalapeño, aji panca cracker

Peruvian fried rice, sofrito, bell pepper, scallion, red onion, apple butter, orange chile kosho, smoked jalapeño, aioli, toasted sesame seed, chive

red chimichurri, sherry reduction, aji amarillo potato, olive, potato chips, parsley

plantain mole, lemon brown butter, quince jam, bok choy, plantain chips, cilantro, basil

Baby kale, napa cabbage, broccoli, avocado, pickled shallot, curry leaf vinaigrette, parmesan, coconut breadcrumbs, mint, basil

smoked yukon gold, sriracha powder, olives, queso fresco, cilantro

Roasted red pepper, spinach, provolone, mozzarella, guasacaca, hogao

Broccoli and oyster mushroom stir fry, sesame chile glaze, shoestring potato, aji panca aioli, chive crepes, scallion

Bomba rice, coconut milk, salsa criolla, cilantro

Yukon potato, tallow, garlic aioli, maldon

Wagyu beef tartare, warm brown bread, salted butter, mustard, cognac, lemon, shallot, garlic, chive

Braised and grilled steak, encacahuatado (peanut) sauce, green apple, papaya, mint

Ayocote, negro beans, mustard greens, sofrito verde, chipotle salsa, pork jus, serrano criolla

braised short rib, cassareep jus, sofrito rice, criolla, crispy shallot, herbs

marinated boneless chicken legs, papaya slaw, habanero-mango dressing

12oz ribeye, tallow fried golden potato, sweet peppers, chimichurri, house garlic, aioli

Let our chefs prepare the best Señor Bear experience with three courses of our greatest hits!